Homemade Fry Sauce
User Reviews
4.5
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Prep Time
5 mins
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Total Time
5 mins
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Servings
4 servings
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Calories
206 kcal
Homemade Fry Sauce
Description
Homemade Fry Sauce is a quick blend of common condiments that delivers a smooth and creamy dipping sauce. Mayonnaise and ketchup form the base, lending creaminess and sweetness respectively. Pickle juice contributes a mild tanginess and zest that cuts through the richness. Seasonings like paprika and garlic powder add depth and warmth, while cayenne pepper provides a hint of heat balanced by kosher salt. The ingredients are whisked together until smooth, and adjustability allows for thinning with extra pickle juice if needed.
This sauce pairs well with fries, onion rings, or as a sandwich spread. Because it contains mayonnaise, it should be refrigerated and used within a few days to maintain freshness.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 teaspoons pickle juice
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
- 1/8 teaspoon cayenne pepper
Instructions
- In a medium-sized mixing bowl add all ingredients and whisk until smooth.
- If your sauce is too thick add a little more pickle juice to thin it out.
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 206kcal | 10% |
| Carbohydrates | 5g | 2% |
| Protein | 1g | 2% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 17g | 100% |
| Cholesterol | 12mg | 4% |
| Sodium | 516mg | 22% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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