Lemon Herb Hummus Vinaigrette

Name: Lemon Herb Hummus Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 1 cup
Ingredients: 1/2 cup hummus; 1 lemon; 4 tablespoons olive oil; 2 tablespoons lemon juice; 2 teaspoons rosemary; 2 teaspoon oregano; 1 teaspoon thyme; water; kosher salt; black pepper

User Reviews

5

9 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
1 cup

Lemon Herb Hummus Vinaigrette

Benjamin Ramirez

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

1/2 cup hummus original flavor
1 lemon zested
4 tablespoons olive oil
2 tablespoons lemon juice
2 teaspoons rosemary chopped, fresh
2 teaspoon oregano fresh, chopped
1 teaspoon thyme fresh leaves
water as needed
kosher salt to taste
black pepper to taste

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Instructions

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In a mixing bowl add all the ingredients except the kosher salt and the black pepper.
Whisk vigorously to combine. Thin out the dressing with water until you reach your desired consistency. I like to add water tablespoon by tablespoon so it does not get too runny.
Taste the vinaigrette and season with the desired amount of kosher salt and black pepper.