Homemade Fudgesicles
User Reviews
4.9
27 reviews
Excellent
Homemade Fudgesicles
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These easy Homemade Fudgesicles are a great way to enjoy creamy chocolate popsicles any time of the year!
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Ingredients
- 1 cup heavy cream (250 grams) double cream
- 1 cup whole milk (250 grams)
- 2 tablespoons cornstarch
- 3 tablespoons brown sugar
- 3 tablespoons white sugar
- 3 tablespoons unsweetened cocoa powder
- 3 ounces dark chocolate (chips or chopped) (80 grams)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
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Instructions
- Heat the milk and cream together over a medium/low heat until hot (but don’t allow it to boil).
- Add 2 tablespoons of the warm milk mixture to a small dish and stir in the cornstarch to create a thick ‘slurry’, then pour it into the pan of milk.
- Pour in the sugar, cocoa powder, chocolate, vanilla and salt. Heat gently, stirring, for a few minutes until the chocolate melts and the mixture thickens slightly.
- Remove the pan from the heat and let the fudgesicle mixture cool.
- Whisk the mixture briefly, then pour into popsicle molds and freeze for at least 4 hours until solid.
Notes
- When heating up the milk, it's important to make sure it doesn't get too hot and scorch. This could give the homemade fudgesicles an unpleasant flavor.
- If you want to avoid any lumps, make sure to sift the cocoa powder before adding it to the milk mixture.
- Assemble everything before turning on the heat. This way, once the milk is hot, you can add everything in quickly and easily.
- The time it takes to freeze the fudge pops will depend on your freezer and how warm the mixture is. They should freeze in 4 hours, but it's best to freeze overnight.
Nutrition Information
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Calories
308kcal
(15%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
50mg
(17%)
Sodium
128mg
(5%)
Potassium
247mg
(7%)
Fiber
2g
(8%)
Sugar
18g
(36%)
Vitamin A
655IU
(13%)
Vitamin C
0.2mg
(0%)
Calcium
95mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 308 kcal
% Daily Value*
| Calories | 308kcal | 15% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 50mg | 17% |
| Sodium | 128mg | 5% |
| Potassium | 247mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 18g | 36% |
| Vitamin A | 655IU | 13% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 95mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
27 reviews
Excellent
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