Dairy-Free Fudgesicles

Name: Dairy-Free Fudgesicles
Prep time: 10 min
Total time: 10 min
Yield: 6 fudgesicles
Ingredients: 2 large ripe avocados; 2/3 cup raw cacao powder; 1/2 cup pure maple syrup; 1/2 cup full-fat canned coconut milk; 1/4 teaspoon ground cinnamon; 1/2 teaspoon pure vanilla extract; 1/4 teaspoon sea salt

User Reviews

4.3

63 reviews

Good

Prep Time
10 mins
Total Time
10 mins
Servings
6 fudgesicles
Calories
194 kcal
Course
Dessert
Cuisine
American

Dairy-Free Fudgesicles

Tyler Espinosa

Report

You'd never guess these incredibly rich and delicious fudgesicles were made with all nutritious ingredients!

Share:

I Made This!

47 people made this

Print

13 people printed this

Save this

37 people saved this

Ingredients

Servings

2 large ripe avocados
2/3 cup raw cacao powder
1/2 cup pure maple syrup to taste, see note*
1/2 cup full-fat canned coconut milk
1/4 teaspoon ground cinnamon
1/2 teaspoon pure vanilla extract
1/4 teaspoon sea salt

Add to Shopping List

Instructions

Add the ingredients for the fudgesicles to a food processor and process until completely smooth - you may need to stop the food processor to scrape the sides with a rubber spatula a few times.
Spoon the fudgesicle mixture into your popsicle mold. Stir the mixture around in the molds and tap it gently on the counter to ensure the molds are completely filled and to avoid air pockets.
Cover the popsicle mold with its lid and insert popsicle sticks. Freeze for at least 3 hours, until completely set up.
When ready to eat, thaw the popsicles 5 to 8 minutes, or run the outside of the mold under hot water to help release the fudgesicles. Enjoy!

Notes

*For a no-added sugar keto version of these popsicles, omit the pure maple syrup, add 1/2 cup additional full-fat coconut milk, and 1/2 cup zero-sugar sweetener of choice, such as Stevia or Swerve.