Sweet Cream Cold Brew Fudgesicles

Name: Sweet Cream Cold Brew Fudgesicles
Total time: 6 h
Yield: 10 serving
Ingredients: 1 cup half and half; 1/4 cup sweetened condensed milk; 1 teaspoon vanilla bean paste; 1/2 cup sugar; 2 tablespoons cornstarch; 3 tablespoons dutch processor cocoa powder; 3 tablespoons chocolate chips/chunks; 1 1/2 cups cold brew coffee; 1 cup milk; 1 teaspoon vanilla extract; 1 tablespoon butter

User Reviews

5.0

18 reviews

Excellent

Total Time
6 hrs
Servings
10
Course
Dessert
Cuisine
American

Sweet Cream Cold Brew Fudgesicles

Iris Warren

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

1 cup half and half
1/4 cup sweetened condensed milk
1 teaspoon vanilla bean paste
1/2 cup sugar
2 tablespoons cornstarch
3 tablespoons dutch processor cocoa powder
3 tablespoons chocolate chips/chunks
1 1/2 cups cold brew coffee
1 cup milk
1 teaspoon vanilla extract
1 tablespoon butter

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Instructions

In a large measuring cup or bowl, whisk together the half and half, condensed milk and vanilla bean paste. Fill up the popsicle molds with about 1 to 2 ounces of cream mixture. Place the pops in the freezer to let this layer firm up for 30 to 60 minutes.
Heat the sugar, cornstarch, cocoa, coffee and milk in a saucepan over medium heat, stirring constantly until until the mixture thickens. Remove it from the heat and whisk in the vanilla extract and the butter. Let the mixture cool to room temperature.
Once cooled, remove the molds from the freezer and finish filling each mold with the cold brew mixture. Freeze the pops for 4 to 6 hours.