Homemade Fudgsicle
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Homemade Fudgsicle
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Cool off this summer with a Fudgsicle that's homemade. Smooth, creamy and the perfect summer snack.
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Ingredients
- 2 ⅔ cups milk we used 2% - Higher fat percentage is a creamier result
- 3.9 ounce instant chocolate pudding in box
Instructions
- Whisk milk and chocolate pudding mix in a large mixing bowl until creamy.
- Pour pudding mixture into 6 popsicle molds, insert popsicle sticks and freeze overnight or until hardened.
Equipments used:
Notes
- If you have a deep freezer, place the popsicles in there instead of your indoor fridge freezer. Deep freezer tend to be colder, so your popsicles may freeze more quickly.
- To make these fudgesicles extra creamy, mix in some Greek yogurt.
- This recipe make 6 full size popsicles. If your popsicle mold has more than six slots, double the recipe to have enough to go around.
Nutrition Information
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Calories
122kcal
(6%)
Carbohydrates
21g
(7%)
Protein
4g
(8%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.1g
(5%)
Cholesterol
8mg
(3%)
Sodium
313mg
(13%)
Potassium
190mg
(4%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
107IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
128mg
(13%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6Fudgiscles
Amount Per Serving
Calories 122 kcal
% Daily Value*
| Calories | 122kcal | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 4g | 8% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 8mg | 3% |
| Sodium | 313mg | 13% |
| Potassium | 190mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 107IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 128mg | 13% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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