Homemade Garama Masala Recipe (How to Make Garam Masala)
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Servings
12 teaspoons
-
Calories
10 kcal
-
Course
Condiments
-
Cuisine
Indian
Homemade Garama Masala Recipe (How to Make Garam Masala)
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This Garam Masala recipe ("warming spices") is an aromatic blend of ground spices common in Indian cuisines, essential for your next Indian dish.
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Ingredients
- 10 green cardamom pods seeded and husks removed
- 2 teaspoons cumin seeds
- 2 teaspoons coriander seeds
- 1 teaspoon fennel seeds
- 1 teaspoon black peppercorns
- 8 cloves
- 2 blades mace
- 1/2 inch piece of cinnamon stick
- 2 bay leaves
Instructions
- Heat a large skillet to medium heat and add all of the spices.
- Dry toast the spices in the hot skillet about 1 minute, or until they slightly darken and become fragrant. Do not let them burn.
- Transfer the toasted ingredients to a spice grinder (or use a mortar and pestle) and grind them into a fine powder.
- Use immediately. Store in an airtight container and keep in a cool, dark place.
Notes
- Makes about 1/4 cup of garam masala.
- Makes about 1/4 cup of garam masala.
Nutrition Information
Show Details
Calories
10kcal
(1%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
2mg
(0%)
Potassium
39mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
9IU
(0%)
Vitamin C
1mg
(1%)
Calcium
17mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12teaspoons
Amount Per Serving
Calories 10 kcal
% Daily Value*
| Calories | 10kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 39mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 17mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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