Homemade Garlic Bread
User Reviews
5.0
234 reviews
Excellent
Homemade Garlic Bread
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Buttery, garlicky, perfection—soft inside and a little toasty on the edges.
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Ingredients
- 1 loaf French bread
- ½ cup salted butter softened
- 3 tablespoons olive oil
- 3 to 4 cloves garlic minced, see notes for alternatives
- 1 tablespoon chopped fresh parsley
- 3 tablespoons grated Parmesan cheese optional
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Instructions
- Preheat oven to 400°F.
- In a small bowl, combine butter, olive oil, garlic, and parsley until well mixed.
- Using a serrated knife, cut the bread in half lengthwise.
- Spread the cut sides of the bread with the garlic butter mixture. Sprinkle with cheese if using. Place the halves, cut side up, on a rimmed baking sheet.
- Bake for 8 to 10 minutes or until golden and toasted. Cut into slices and enjoy.
Notes
- Use a knife to finely mince the garlic, or use a garlic press.
- Garlic powder: Fresh garlic can be replaced with 1 ½ teaspoons garlic powder.
- To prepare ahead: Prepare the bread as directed and wrap in plastic wrap. Store in the fridge for up to 2 days before baking.
- To Freeze: Prepare the bread as directed and wrap in aluminum foil. Store in the freezer for up to 4 months.
- To bake from frozen: Thaw in the fridge overnight and bake as directed. To bake directly from frozen, leave the bread wrapped in foil and bake at 350°F for 28 to 32 minutes or until heated through and the butter is melted.
Nutrition Information
Show Details
Calories
121
(6%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
16mg
(5%)
Sodium
161mg
(7%)
Potassium
20mg
(1%)
Vitamin A
205IU
(4%)
Vitamin C
0.6mg
(1%)
Calcium
26mg
(3%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Calories | 121 | 6% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 16mg | 5% |
| Sodium | 161mg | 7% |
| Potassium | 20mg | 0% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 0.6mg | 1% |
| Calcium | 26mg | 3% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
234 reviews
Excellent
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