Garlic Bread

User Reviews

5.0

111 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    10 people

  • Calories

    231 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Garlic Bread

This garlic bread tastes like something out of high-end Italian restaurant. It has an irresistible garlic butter spread and is topped with parmesan and mozzarella cheese.

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Ingredients

Servings
  • 16 oz Loaf French bread or Italian bread
  • 1/2 cup unsalted butter softened
  • 1/4 tsp sea salt
  • 1/4 tsp garlic powder
  • 2 garlic cloves (large) finely minced
  • 1/4 cup fresh parsley, finely chopped plus more to garnish
  • 1/4 cup Parmesan Cheese shredded
  • 1/4 cup mozzarella cheese shredded
  • 1 Reynolds WrapⓇ Non-Stick Foil
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Instructions

  1. In a bowl combine: 1/2 cup softened butter, 1/4 cup parsley, 1/4 tsp of salt, 1/4 tsp of garlic powder and finely minced garlic. Mash together with a fork. In a separate bowl combine the parmesan and mozzarella cheese.
  2. Cut your loaf of French bread in half length wise and spread the butter mixture on the inside of each half. Place bread buttered-side-down on a large sheet of foil and fold over the foil creating a pack and sealing the edges. Place foil pack on the grill buttered side down, cover the grill with the lid and cook for 5 minutes.
  3. Carefully open the foil. Flip the halves over with tongs and sprinkle the cheese mixture on top. Do not close the foil pack. Cover the grill and continue to cook for another 4-5 minutes to melt the cheese. Remove from the grill, slice bread, garnish with parsley and serve warm (*See baking instructions in notes).

Notes

  • *To Bake Garlic Bread: place foil pack directly on the rack at 350˚F covered in foil for 10 minutes then unwrap, flip the bread over, sprinkle cut side with cheese, and broil 2-3 minutes until cheese is melted and edges are golden.
  •  

Nutrition Information

Show Details
Calories 231kcal (12%) Carbs 26g Protein 7g (14%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 28mg (9%) Sodium 351mg (15%) Potassium 66mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 443IU (9%) Vitamin C 2mg (2%) Calcium 78mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 10people

Amount Per Serving

Calories 231 kcal

% Daily Value*

Calories 231kcal 12%
Carbs 26g
Protein 7g 14%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 28mg 9%
Sodium 351mg 15%
Potassium 66mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 443IU 9%
Vitamin C 2mg 2%
Calcium 78mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

111 reviews
Excellent

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