Homemade Garlic Butter Croutons
User Reviews
4.9
24 reviews
Excellent
Homemade Garlic Butter Croutons
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These homemade garlic butter croutons are full of flavor and perfect on top of soup or salad. Full of flavor and ready in just about 30 minutes.
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Ingredients
- 16 ounces sourdough bread left out uncovered overnight
- 4 ounces unsalted butter
- 1/4 cup olive oil
- 2 cloves garlic grated
- 1 teaspoon kosher salt
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 375 degrees F and line a large rimmed baking sheet pan with parchment paper or a silicone liner. Set aside until ready to bake.
- Cut sourdough bread into 1-inch squares and set aside in a large bowl.
- In a medium-sized saucepan add butter and olive oil and set over medium-low heat.
- Once the butter is melted add in the minced fresh garlic and stir to combine.
- Remove from the heat and pour the butter mixture over the bread.
- Toss until butter is soaked into the bread.
- Add in the kosher salt, Italian seasoning, and garlic powder. Toss to evenly coat.
- Spread butter-soaked bread onto your prepared baking sheet.
- Bake for 15-20 minutes until browned.
- Toss the croutons every 5-8 minutes to make sure all the sides get toasted evenly.
Equipments used:
Notes
- To grate my garlic, I use a microplane. It will give you a fine smooth grate.
- If you forget to leave your bread out overnight don't worry about it! It just might take a few minutes longer to get the dried-out crunch you want.
Nutrition Information
Show Details
Serving
1g
Calories
423kcal
(21%)
Carbohydrates
40g
(13%)
Protein
8g
(16%)
Fat
26g
(40%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
1g
Cholesterol
41mg
(14%)
Sodium
845mg
(35%)
Potassium
101mg
(3%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
475IU
(10%)
Vitamin C
0.3mg
(0%)
Calcium
49mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 423 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 423kcal | 21% |
| Carbohydrates | 40g | 13% |
| Protein | 8g | 16% |
| Fat | 26g | 40% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 845mg | 35% |
| Potassium | 101mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 475IU | 10% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 49mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
24 reviews
Excellent
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