Homemade Granola (3 Ways!)
User Reviews
0
0 reviews
Unrated
-
Prep Time
20 mins
-
Cook Time
30 mins
-
Total Time
50 mins
-
Servings
10 servings (about 5 cups)
-
Calories
324 kcal
Homemade Granola (3 Ways!)
Report
Three easy ways to make homemade granola! Whichever one you choose, you're guaranteed a wholesome and delicious snack or breakfast.
Share:
Ingredients
For the Classic Recipe:
- 3 cups rolled oats old fashioned
- ½ cup almond raw whole
- ½ cup pecan raw halves
- ¾ cup coconut shredded, sweetened
- 1 ½ teaspoons ground cinnamon
- ¼ teaspoon kosher salt
- ¼ cup extra virgin olive oil light and fruity
- ¼ cup light brown sugar
- ¼ cup honey
- 1 teaspoon vanilla extract
- 1 cup dried fruit chopped if large, such as cranberries, cherries, or apricots
For the Chocolate Version:
- 1 ½ tablespoons cocoa powder add to recipe, unsweetened
- ½ cup dried cherries use in place of the 1 cup dried fruit above
- ½ cup dark chocolate chips add to recipe, or chunks
For the Apple Cinnamon Version:
- 1 cup walnut halves use in place of the nuts above, raw, or pecan halves
- 2 teaspoons ground cinnamon use in place of 1 ½ teaspoon cinnamon above
- 1 cup dried apples chopped
Instructions
- Place a rack in the upper third of your oven and preheat it to 300°F. Line a 9×13-inch rimmed baking sheet with parchment paper.
- In a large bowl, stir together the oats, almonds, pecans, coconut, cinnamon, and salt (plus cocoa powder and additional cinnamon if you are making one of the variations.
- In a medium saucepan, combine the olive oil, light brown sugar, and honey. Stir over medium heat, until sugar dissolves and the mixture begins to bubble. Remove from heat and stir in vanilla.
- Pour the warm olive oil mixture over the oat mixture. With a wooden spoon, gently scoop and fold, coating the oats, nuts, and spices, until fairly evenly moistened. Spoon the mixture onto the prepared baking sheet, press down gently with the back of a wooden spoon, then place in the oven.
- Bake for 30 minutes, removing from oven and stirring once every 10 minutes. When finished baking, the granola will be slightly toasted around the edges and smell amazing.
- Remove from the oven and let cool completely. Stir in dried fruit and chocolate (if using).
Notes
- TO STORE: Keep leftover granola in an airtight container at room temperature for up to 2 weeks or in the refrigerator for 1 month.
- Nutritional information is for the classic recipe.
Nutrition Information
Show Details
Serving
1(of 10)
Calories
324kcal
(16%)
Carbohydrates
36g
(12%)
Protein
6g
(12%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Monounsaturated Fat
9g
(45%)
Trans Fat
0.001g
(0%)
Potassium
242mg
(5%)
Fiber
6g
(24%)
Sugar
16g
(32%)
Vitamin A
4IU
(0%)
Vitamin C
0.3mg
(0%)
Calcium
52mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings (about 5 cups)
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Serving | 1(of 10) | |
| Calories | 324kcal | 16% |
| Carbohydrates | 36g | 12% |
| Protein | 6g | 12% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 0.001g | 0% |
| Potassium | 242mg | 5% |
| Fiber | 6g | 24% |
| Sugar | 16g | 32% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 52mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes
You'll Also Love
