Homemade Granola

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 55 mins

  • Servings

    12 cups

  • Calories

    217 kcal

  • Course

    Breakfast, Snacks

  • Cuisine

    American

Homemade Granola

A big batch of homemade granola makes a delicious afternoon snack, a convenient prep-ahead breakfast, and a perfect gift to share with friends and family!

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Ingredients

Servings
  • ¾ cup sweetened shredded coconut
  • ½ cup slivered almonds
  • ½ cup Chopped Pecans
  • ½ cup pumpkin seeds
  • ¾ teaspoon kosher salt
  • ¼ cup packed light brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ cup vegetable oil
  • ¾ cup pure maple syrup
  • ¾ cup honey
  • 1 teaspoon vanilla extract
  • 4 ½ cups old-fashioned rolled oats
  • ½ cup dried cranberries
  • ½ cup dried cherries
  • ½ cup golden raisins
  • ½ cup chopped dried apricots
  • ½ cup chopped dried dates

Instructions

  1. Preheat oven to 250°F. Grease a rimmed baking sheet with nonstick spray.
  2. In a large mixing bowl, toss together the coconut, almonds, pecans, and pumpkin seeds.
  3. In a separate large bowl, whisk together the salt, brown sugar, and cinnamon. Add the oil, maple syrup, honey, and vanilla.
  4. Add the wet ingredients to the dry ingredients; use a rubber spatula to combine. Add the oats; stir to coat.
  5. Spread the mixture on the prepared baking sheet. Bake for 15 minutes.
  6. Remove from the oven, stir, and bake for 15 more minutes.
  7. Stir again, and then use a spatula, wooden spoon, or the flat bottom of a measuring cup to press down on the granola and flatten it (this will help to form those delicious, crunchy clusters). Bake for 10-20 more minutes, until the granola is toasted, golden brown, and fragrant.
  8. Cool completely on the tray.
  9. In a large bowl, break apart the granola into small clusters. Add the dried cranberries, dried cherries, raisins, dried apricots, and dried dates. Stir to combine, breaking up any large chunks of granola so that it’s in bite-sized pieces.
  10. Store in an airtight container at room temperature for up to 1 week.

Notes

  • Use any combination of nuts and seeds that you prefer. Instead of almonds, pecans, and pumpkin seeds, try walnuts, peanuts, cashews, pistachios, sesame seeds, chia seeds, or sunflower seeds.
  • Try different combinations of dried fruit. Regular raisins, dried blueberries, dried apples, or dried strawberries are all good options, too.
  • We prefer the sweet taste of the sweetened shredded coconut, but unsweetened coconut also works.
  • Chocolate chips are a great addition to the granola, too. Wait to add them at the end when you add the dried fruits.
  • Any mild, neutral-flavored oil will work. Instead of vegetable oil, try canola oil, avocado oil, or coconut oil.
  • Cut the ingredients in half to prepare a smaller batch of granola.
  • Spread the granola in an even layer on the pan, and stir a couple of times while it's baking so that the ingredients toast evenly.
  • The total baking time will vary, but you'll know that the granola is done when it's toasted, golden brown, and fragrant. Keep an eye on it so that it doesn't burn. Don't pull it out of the oven too soon, or it won't have that great crunchy texture once it's cool.
  • Always add the dried fruit at the end, after the granola is baked and cooled. This way the fruit stays soft and chewy, rather than getting hard and dry.

Nutrition Information

Show Details
Serving 0.5cup Calories 217kcal (11%) Carbohydrates 41g (14%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.001g Sodium 84mg (4%) Potassium 208mg (6%) Fiber 3g (12%) Sugar 27g (54%) Vitamin A 189IU (4%) Vitamin C 0.3mg (0%) Calcium 37mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 12cups

Amount Per Serving

Calories 217 kcal

% Daily Value*

Serving 0.5cup
Calories 217kcal 11%
Carbohydrates 41g 14%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 0.001g 0%
Sodium 84mg 4%
Potassium 208mg 4%
Fiber 3g 12%
Sugar 27g 54%
Vitamin A 189IU 4%
Vitamin C 0.3mg 0%
Calcium 37mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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