Homemade Greek Yogurt Gluten-Free Mac And Cheese Recipe

Name: Homemade Greek Yogurt Gluten-Free Mac And Cheese Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 People
Ingredients: 4 roma tomatoes; 1/2 cup turkey pepperoni; 2 teaspoons olive oil; 2 teaspoons Italian seasoning; 1 1/2 teaspoons garlic salt; pepper; 8 ounces gluten-free macaroni noodles; 6 ounces mozzarella cheese; 2 ounces Parmesan Cheese; 1/2 cup 2% plain Greek Yogurt

User Reviews

4.8

24 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
4 People
Calories
472 kcal
Course
Main Course, Dinner
Cuisine
American

Homemade Greek Yogurt Gluten-Free Mac And Cheese Recipe

Amanda Martinez

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This Homemade Greek Yogurt Gluten-Free Mac And Cheese Recipe is packed with protein and has a pizza twist!

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Ingredients

Servings

4 roma tomatoes sliced
1/2 cup turkey pepperoni about 30 slices
2 teaspoons olive oil
2 teaspoons Italian seasoning, divided
1 1/2 teaspoons garlic salt divided
pepper
8 ounces gluten-free macaroni noodles
6 ounces mozzarella cheese grated, about 2 cups
2 ounces Parmesan Cheese grated, about 2/3 cups
1/2 cup 2% plain Greek Yogurt

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Instructions

Preheat your oven to 400°F.
In a medium bowl, toss together the sliced tomato, turkey pepperoni, olive oil, 1 teaspoon of Italian seasoning, and 1/2 teaspoon of garlic salt. Spread in one layer on a baking sheet and sprinkle with a pinch of pepper.
Bake until the tomatoes begin to soften, about 13-15 minutes. Note that the pepperoni will only take 6-7 minutes to crisp up, so check them often and remove from the pan when done, continuing to cook the tomatoes until soft. Set aside.
Bring a large pot of salted water to a boil, and cook the pasta according the package directions. Drain the cooked pasta and reserve 1/2 cup of the cooking water.
Transfer the cooked pasta back into the pot and stir in 1/3 cup of the pasta water. Then add in the cheese, a little bit at a time. Stir between each addition until the cheese is fully melted, and then continue to add the cheese.
Once the cheese is melted, stir in the Greek yogurt until creamy and well mixed. Stir in the remaining 1 teaspoon of garlic salt and Italian seasoning, and season with a pinch of pepper. If it’s too thick, add the remaining pasta water.
Stir in the cooked tomatoes and pepperoni and enjoy.

Nutrition Information

Show Details

Calories 472kcal (24%) Carbohydrates 54.3g (18%) Protein 27.2g (54%) Fat 16.9g (26%) Saturated Fat 7.9g (40%) Polyunsaturated Fat 0.9g Monounsaturated Fat 5.4g Cholesterol 52mg (17%) Sodium 1211mg (50%) Potassium 105.4mg (3%) Fiber 2g (8%) Sugar 7.7g (15%) Vitamin A 1370IU (27%) Vitamin C 33mg (37%) Calcium 511mg (51%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 472 kcal

% Daily Value*

Calories	472kcal	24%
Carbohydrates	54.3g	18%
Protein	27.2g	54%
Fat	16.9g	26%
Saturated Fat	7.9g	40%
Polyunsaturated Fat	0.9g	5%
Monounsaturated Fat	5.4g	27%
Cholesterol	52mg	17%
Sodium	1211mg	50%
Potassium	105.4mg	2%
Fiber	2g	8%
Sugar	7.7g	15%
Vitamin A	1370IU	27%
Vitamin C	33mg	37%
Calcium	511mg	51%
Iron	0.9mg	5%