Homemade Hot Chocolate
User Reviews
4.9
Homemade Hot Chocolate
Description
This Homemade Hot Chocolate recipe uses unsweetened almond milk as a dairy alternative, gently heated with chopped 70% cacao dark chocolate until fully melted and smooth. Vanilla and cinnamon enhance the aroma and depth of flavor. Maple syrup provides sweetness to balance the bitterness of the dark chocolate, while a splash of bourbon is optional for added warmth and complexity.
The mixture is whisked continuously over low heat to create a silky, velvety texture without scorching the chocolate. The final drink can be garnished with whipped cream or chocolate shavings to complement the chocolate richness. This recipe delivers a cozy and indulgent hot beverage with a balance of deep chocolate flavor and spice.
Perfect for chilly days or relaxed evenings, this hot chocolate is easily customized with optional ingredients to suit different palates or occasions.
Ingredients
- 2 cups almond milk
- 3 ounces dark chocolate 70% cacao, chopped
- ¼ teaspoon vanilla
- Pinch cinnamon
- 1 tablespoon maple syrup
- 2 teaspoons bourbon optional
- Whipped Cream optional, for serving, shavings
- chocolate optional, for serving, shavings
Instructions
- In a small saucepan, heat the almond milk over low heat. Add the chocolate, vanilla, and cinnamon, and whisk for 15 minutes, or until the chocolate is melted and the mixture is smooth and warmed through.
- Add the maple syrup and bourbon, if using, and stir to combine. Serve hot with whipped cream or chocolate shavings, if desired.
User Reviews
Overall Rating
4.9
You'll Also Love
