Homemade Hot Fudge Sauce
User Reviews
5
3 reviews
Excellent
Homemade Hot Fudge Sauce
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This homemade hot fudge sauce turns out perfect every time and is perfect for drizzling over your favorite ice cream. It's rich, fudgy, and packed full of chocolate flavor. You will love this recipe!
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Ingredients
- 12 ounces chocolate chopped
- 1 evaporated milk 12 ounce can
- 3/4 cup granulated sugar
- 4 tablespoons butter unsalted
- 1/4 cup cocoa powder unsweetened
- 1 teaspoon vanilla extract pure
- 1/8 teaspoon kosher salt
Instructions
- Add the chopped chocolate, evaporated milk, granulated sugar, butter, and cocoa powder to a small saucepan set over medium heat.
- Cook, stirring often, until the chocolate has melted and the mixture is smooth, about 5 minutes.
- Remove the sauce from the heat and stir in the vanilla extract and kosher salt.
- Allow the fudge to cool to your desired temperature and serve.
- Transfer to an airtight container and store in the fridge for up to one week.
Equipments used:
Nutrition Information
Show Details
Serving
1g
Calories
184kcal
(9%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
13mg
(4%)
Sodium
19mg
(1%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 184kcal | 9% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 13mg | 4% |
| Sodium | 19mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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