Homemade ice cream pops

User Reviews

5

4 reviews
Excellent
  • Prep Time

    15 mins

  • Additional Time

    45 mins

  • Total Time

    15 mins

  • Servings

    12 pops

  • Calories

    1059 kcal

  • Course

    Dessert

  • Cuisine

    American

Homemade ice cream pops

Can you guess what’s hiding in those scrumptious Homemade Ice Cream Pops? It involves Vanilla, Peanut Butter and Chocolate. Plus a secret technique for ice cream fun all summer long! 

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Ingredients

Servings
  • 5 cups Ice cream Blue Bunny® PB 'N Cone™ Ice cream
  • 1 cups chocolate milk, dark, semisweet or a combo, chunks
  • Extra:
  • 1/4 cup chocolate chips
  • 1/4 cup peanuts roasted
  • 1/4 cup raspberry
  • ice cream sticks or lollipop sticks

Notes

  • Start with quality store bought ice cream or homemade ice cream recipe if you prefer.
  • Your ice cream has to be softened up a bit and easy to scoop,  and later , the scoops need be really hard to they don't fall apart as you proceed.
  • If you don't have ice cream sticks, use lollipop sticks or wooden skewers. But in that case, adjust the size of the scoop so it's not too big for the sticks.
  • Use as many sprinkles and topping as you wish after dipping in chocolate!
  • Enjoy these right away or freeze until ready to serve!
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User Reviews

Overall Rating

5

4 reviews
Excellent

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