Homemade Italian Dressing
User Reviews
5
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Prep Time
10 mins
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Total Time
10 mins
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Servings
8 servings
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Calories
121 kcal
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Course
Salad, Condiments
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Cuisine
Mediterranean, Italian, American
Homemade Italian Dressing
Description
The dressing combines red wine vinegar, Dijon mustard, honey, Italian seasoning, garlic powder, salt, and pepper mixed together before slowly whisking in vegetable oil to create a smooth emulsion. The Dijon mustard and honey act as natural emulsifiers to prevent separation. The result is a tangy, slightly sweet dressing with savory herbs and a mild garlic note.
Typically served over fresh salad greens, this dressing brings a classic Italian flavor profile that complements crisp vegetables. Parmesan cheese is suggested as an addition to the salad rather than the dressing to maintain stability. The dressing yields about two-thirds of a cup, enough for several salads.
It can be stored in the refrigerator for up to three days, and the slow drizzle of oil during whisking is key to achieving a well-blended texture.
Ingredients
- ½ cup vegetable oil (or use half olive oil, half vegetable oil)
- 3 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey *
- ½ teaspoon Italian seasoning
- ½ teaspoon garlic powder
- salt to taste
- black pepper to taste
Instructions
- Add all ingredients except oil to a bowl and whisk to combine.
- Very slowly drizzle in the oil while whisking. This should take at least 1-2 minutes. Taste and season with salt and pepper.
- Serve over fresh greens. Makes about ⅔ cup.
Notes
- Honey and Dijon mustard act as emulsifiers to keep the dressing from separating.
- Slowly drizzle the oil while whisking for the best emulsion.
- Add parmesan cheese directly to the salad instead of the dressing to avoid separation.
- Store the dressing in the refrigerator for up to 3 days.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 121 kcal
% Daily Value*
| Serving | 2tablespoons | |
| Calories | 121 | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 11g | 55% |
| Sodium | 7mg | 0% |
| Calcium | 2mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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