Homemade Italian Sausage

User Reviews

5.0

303 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    4 hrs

  • Total Time

    4 hrs 15 mins

  • Servings

    4 servings

  • Calories

    303 kcal

  • Cuisine

    Italian, American

Homemade Italian Sausage

Italian Sausage is perfectly seasoned & so flavorful. Toss into soups, stews, or pasta sauce for a delicious addition!

I Made This!

227 people made this

Save this

181 people saved this

Ingredients

Servings
  • 1 pound ground pork or beef or turkey
  • 1 teaspoon dried parsley
  • 1 teaspoon paprika
  • ½ teaspoon kosher salt
  • ½ teaspoon dried oregano
  • ½ teaspoon fennel seeds or ½ teaspoon ground fennel
  • ½ teaspoon garlic powder
  • ¼ teaspoon dried rosemary crushed
  • teaspoon black pepper
  • teaspoon dried thyme leaves
  • teaspoon red pepper flakes or to taste
Add to Shopping List

Instructions

  1. Combine all ingredients in a large bowl. Using your hands, mix until well combined and the seasonings are evenly distributed.
  2. Cover & refrigerate at least 4 hours or up to 24 hours.
  3. To brown the sausage, add it to a skillet and cook over medium-high heat, breaking it up with a spoon until no pink remains. Drain any fat.

Notes

  • Fennel seeds give this sausage its signature flavor. You can use either whole or ground fennel (I use whole because it's usually what I have on hand)
  • This recipe can be doubled and half of the uncooked mixture can be frozen for future use.
  • Sausage can be formed into patties before cooking. Cook over medium heat about 4-5 minutes per side or until cooked through.
  • Optional add-ins1-2 teaspoons brown sugar1/8 teaspoon cayenne pepper1/8 teaspoon smoked paprika
  • Nutritional information includes ground pork, information may vary with beef or turkey.

Nutrition Information

Show Details
Serving 0.25of recipe Calories 303 (15%) Carbohydrates 1g (0%) Protein 19g (38%) Fat 24g (37%) Saturated Fat 9g (45%) Cholesterol 82mg (27%) Sodium 356mg (15%) Potassium 337mg (10%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 265IU (5%) Vitamin C 1mg (1%) Calcium 23mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 303 kcal

% Daily Value*

Serving 0.25of recipe
Calories 303 15%
Carbohydrates 1g 0%
Protein 19g 38%
Fat 24g 37%
Saturated Fat 9g 45%
Cholesterol 82mg 27%
Sodium 356mg 15%
Potassium 337mg 7%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 265IU 5%
Vitamin C 1mg 1%
Calcium 23mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

303 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Hot Italian Sausage Stuffed Peppers

American
4.7 (342 reviews)

Pasta with Peas and Italian Sausage

Italian
0.0 (0 reviews)

Italian Wedding Soup

Italian, American
5.0 (3 reviews)

Sausage Balls

American
4.9 (180 reviews)

Turkey Sausage Boulettes - or patties

American
0.0 (0 reviews)

Orecchiette Pasta with Sausage and Tomatoes

Italian, Vegetarian
5.0 (15 reviews)

Sausage Stuffed Butternut Squash

American, Vegetarian
5.0 (6 reviews)

Mushrooms, Sausage Ragu with Polenta

Italian
5.0 (9 reviews)

Creamy Cheddar Polenta with Sausage and Charred Ramps

American, International, Vegetarian, gluten-free
5.0 (6 reviews)

Sausage, White Bean and Escarole Soup

American, gluten-free
4.7 (9 reviews)

One-Pan Baked Chicken, Sausage and Brussels Sprouts

American, gluten-free
5.0 (36 reviews)

Homemade Breakfast Sausages

American
5.0 (171 reviews)

Candied Bacon

American
5.0 (429 reviews)