Homemade Breakfast Sausages
User Reviews
5.0
171 reviews
Excellent
Homemade Breakfast Sausages
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These breakfast sausages are perfectly seasoned and so savory!
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Ingredients
- 1 pound ground pork
Seasoning Mixture
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon fennel seeds crushed, optional
- ½ teaspoon ground sage
- ½ teaspoon garlic powder
- ¼ teaspoon poultry seasoning
- ⅛ teaspoon dried thyme leaves
- ⅛ teaspoon dried rosemary crushed
- ⅛ teaspoon smoked paprika
- ⅛ teaspoon red pepper flakes optional
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Instructions
- Combine pork and all seasonings in a medium bowl. Mix very well.
- Refrigerate at least 2 hours or overnight.
- Divide meat into 6 patties, ½" thick.
To Cook
- Heat a skillet over medium heat.
- Add patties (and a pat of butter if you'd like) and cook 4 minutes per side or until lightly browned.
Notes
- For a sweeter sausage, add 1 to 2 teaspoons brown sugar.For a spicy sausage, add 1/8 teaspoon cayenne pepper or extra chili flakes.
- To crush spices place them in a small sandwich bag and crush them with a rolling pin or meat mallet.
- Ground turkey can be substituted for some or all of the ground pork.
Nutrition Information
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Serving
1patty
Calories
201
(10%)
Carbohydrates
1g
(0%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
54mg
(18%)
Sodium
431mg
(18%)
Potassium
217mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
33IU
(1%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6patties
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Serving | 1patty | |
| Calories | 201 | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 54mg | 18% |
| Sodium | 431mg | 18% |
| Potassium | 217mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 33IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
171 reviews
Excellent
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