Homemade Italian Seasoning
User Reviews
5
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
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Servings
10 servings
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Cuisine
Italian
Homemade Italian Seasoning
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How to make your own Italian Seasoning
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Ingredients
- 2 tablespoons basil dried
- 2 tablespoons oregano dried
- 2 tablespoons thyme dried
- 2 tablespoons marjoram dried
- 1 tablespoons rosemary dried
- 1 tablespoon fennel dried
Instructions
- Combine the rosemary and fennel in a mortar and pestle, crush until they are in small bits. If you don't have a mortar and pestle, you can also use a spice grinder. Grind until the spices are a coarse consistency (not a powder).
- Combine the rosemary and fennel with the rest of the spices. Stir to fully mix.
- Store in a glass, airtight container for up to 6 months.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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