Homemade Italian Seasoning Blend
User Reviews
5
Homemade Italian Seasoning Blend
Description
This blend uses equal and measured amounts of common dried Italian herbs including oregano, marjoram, thyme, basil, parsley, rosemary, and sage. The dried herbs can be chopped or processed if desired to create a fine texture and whisked together thoroughly to ensure even distribution. Using dried herbs allows for a long-lasting seasoning mix that can be stored in a sealed container and used whenever Italian herb flavor is desired.
Applying this seasoning blend simplifies adding multiple herbs to recipes without having to measure each separately. It pairs well with tomato sauces, roasted vegetables, grilled meats, and bread doughs among other uses. The balance of herbs offers both pungent and sweet notes typical of Italian cuisine.
Ingredients
- 2 tablespoons oregano dried
- 1 1/2 teaspoon marjoram dried
- 1 tablespoon thyme dried
- 2 tablespoons basil dried
- 2 tablespoons parsley dried
- 1 tablespoon rosemary dried
- 1 tablespoon sage dried
Instructions
- If needed, chop the herbs in a food processor. Whisk all dried herbs in a small bowl until combined.
- Use immediately or store in a sealed container.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8tablespoons
Amount Per Serving
Calories 10 kcal
% Daily Value*
| Calories | 10kcal | 1% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 4mg | 0% |
| Potassium | 55mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 80IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 65mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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