Homemade Italian Turkey Sausage
User Reviews
5
Homemade Italian Turkey Sausage
Description
The Homemade Italian Turkey Sausage blends lean ground turkey with minced green and red bell peppers and garlic to add moisture and subtle aroma. The inclusion of Italian herbs like dried thyme, oregano, marjoram, and fennel seeds provides classic seasoning, alongside sweet paprika and a pinch of sugar to enhance the savory elements. Salt and pepper adjust the basic seasoning.
Mixing well by hand ensures even distribution of flavors. The sausage can be shaped into patties or left crumbled for use in recipes that call for cooked sausage meat.
This sausage recipe brings Italian flavor characteristics to ground turkey, resulting in a leaner sausage option that can be used in various dishes such as pasta, sandwiches, or breakfast plates.
Ingredients
- 1.3 lbs ground turkey 93% lean
- 1/4 cup green bell pepper (minced)
- 1/4 cup red bell pepper (minced)
- 1 clove garlic (crushed)
- 1/2 tsp paprika sweet
- 1/4 tsp kosher salt
- 1/4 tsp black pepper
- 1/8 tsp thyme dried
- 1/8 tsp dried oregano leaves
- 1/8 tsp marjoram dried leaves
- 1/4 tsp fennel dried
- 1 tsp sugar
Instructions
- Combine turkey, garlic and spices and mix well using your hands or a fork.
- You can form them into patties or use this in recipes where crumbled sausage is called for.
Nutrition Information
Show DetailsNutrition Facts
Serving: 5servings
Amount Per Serving
Calories 1294 kcal
% Daily Value*
| Serving | 4ounces | |
| Calories | 129.4kcal | 6% |
| Carbohydrates | 2.2g | 1% |
| Protein | 16.7g | 33% |
| Fat | 6.1g | 9% |
| Sodium | 180.6mg | 8% |
| Fiber | 0.4g | 2% |
| Sugar | 1.3g | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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