Homemade Kettle Beef
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 30 mins
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Servings
8
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Calories
586 kcal
-
Course
Others
Homemade Kettle Beef
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- ¼ cup of bacon drippings
- 5 lbs Beef Rump Roast
- 2 tsp salt
- ¼ tsp of ground black pepper
- 1 tsp ground ginger
- 1 onion
- 2 bay leaves
- 5 whole cloves
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Instructions
- All ingredients ready? Let's begin!
- To get bacon grease, first you will need to cook some bacon, if you don’t already have some. To do so, preheat your oven to 392F. Prep a baking tray with a lip by lining it with tin foil.
- Place the bacon strips on the baking sheet. You can put the bacon down with no spaces or even slightly overlap the edges to save space. The bacon will shrivel up in the oven anyway.
- Cook the bacon for 15-25 minutes. The thickness of your bacon slices will determine how long you need to leave them in the oven.
- Once the bacon is done, move it from the pan and onto a plate or tray lined with paper towels to absorb some of the grease. Keep the grease that is left in the pan.
- Add the bacon grease into a crockpot and put the bacon away for yourself later.
- In a small bowl, add the salt, pepper, and ginger. Whisk to combine, then use your hands to rub the seasoning all over the beef.
- Put the seasoned beef into the crockpot with the bacon grease and turn the crockpot on high so you can lightly sear the sides of the beef.
- Allow each side of the beef to sear for about 10 minutes.
- While you let the beef sear, chop the onion roughly.
- Add a cup of water, the chopped onion, bay leaves, and cloves to the crockpot.
- Turn the heat to medium low and leave the beef to simmer for about 4 hours. After that time, check and see if the beef is soft enough to pull apart. If not, leave it for another hour or two. If the liquid evaporates, add more water.
- Once the beef is cooked to your desired level of tenderness, remove it from the crockpot and cut into bite-sized pieces. Make sure to remove any bay leaves or cloves before serving.
- Any liquid left in the pot should have mixed with the bacon grease and become a thick, gravy-like sauce that you can drizzle over your beef before serving.
- Enjoy!
Nutrition Information
Show Details
Calories
586kcal
(29%)
Carbohydrates
2g
(1%)
Protein
55g
(110%)
Fat
40g
(62%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
4g
Monounsaturated Fat
20g
Trans Fat
2g
Cholesterol
203mg
(68%)
Sodium
825mg
(34%)
Potassium
973mg
(28%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
54IU
(1%)
Vitamin C
1mg
(1%)
Calcium
58mg
(6%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 586 kcal
% Daily Value*
| Calories | 586kcal | 29% |
| Carbohydrates | 2g | 1% |
| Protein | 55g | 110% |
| Fat | 40g | 62% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 2g | 100% |
| Cholesterol | 203mg | 68% |
| Sodium | 825mg | 34% |
| Potassium | 973mg | 21% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 58mg | 6% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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