Homemade Lamb Doner – Quicker, easier and healthier!

Sour Cream Sauce

• 120 g sour cream or Greek yogurt, 1/2 cup
• 1 tbsp yellow mustard (such as French’s)
• 1 tbsp ketchup

Sumac Onions

• 1 red onion thinly sliced, large
• 1 tbsp olive oil
• ½ tsp sumac
• ½ tsp salt
• ½ tbsp cider vinegar or lemon juice
• 2 tbsp parsley finely chopped

For the lamb doner

• 200 g Bacon chopped, 1/2 cup packed streaky bacon
• 1 red onion , roughly chopped
• 4 garlic chopped, cloves
• 2 tsp cumin ground
• 1 tsp paprika ground
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp oregano dried
• ½ tsp dried mint (optional)
• ½ tsp salt
• ½ tsp bicarbonate of soda
• 500 g lamb mince ground lamb, 1.2 pounds

Serving suggestions

• tortilla warm, or pita bread
• iceberg lettuce , shredded
• cucumber , thinly sliced
• carrot thinly sliced
• tomato thinly sliced
• feta cheese crumbled
• tzatziki (instead of the sauce)
• hot sauce