Homemade Lemon Curd
User Reviews
5
2 reviews
Excellent
Homemade Lemon Curd
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This homemade Lemon Curd is simple to make, thick and creamy, and the perfect addition to anything you want to put it on!
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Ingredients
- ½ cup sugar
- lemon zest from 2
- 2 egg large
- ½ cup lemon juice
- 6 tbsp butter unsalted
Instructions
- Using a double boiler simmer water on stove top
- Zest and juice 2 lemons
- Mix the zest with the sugar and add to the pot over the simmering water
- Whisk in eggs and lemon juice, constantly whisk the mixture while it cooks.
- When mixture is thickened remove from heat
- Pour mixture through a strainer and into a food processor, let it rest and cool slightly.
- Add butter one piece at a time mixing in the food processor until smooth in between each slice.
- Mix until all butter is added and curd is smooth, place into a container and refrigerate.
Equipments used:
Nutrition Information
Show Details
Calories
192kcal
(10%)
Carbohydrates
18g
(6%)
Protein
2g
(4%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
85mg
(28%)
Sodium
23mg
(1%)
Potassium
41mg
(1%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
434IU
(9%)
Vitamin C
8mg
(9%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 192kcal | 10% |
| Carbohydrates | 18g | 6% |
| Protein | 2g | 4% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 85mg | 28% |
| Sodium | 23mg | 1% |
| Potassium | 41mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 434IU | 9% |
| Vitamin C | 8mg | 9% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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