Homemade Lychee Syrup

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    1 hr

  • Total Time

    1 hr 15 mins

  • Servings

    8

  • Calories

    58 kcal

  • Course

    Condiments

  • Cuisine

    Asian

Homemade Lychee Syrup

A simple recipe for a floral and fruity lychee syrup, using real fresh lychees.

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Ingredients

Servings
  • 125 ml water
  • 100 g granulated sugar
  • 12 fresh lychees peeled (or canned)
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Instructions

  1. To a small saucepan, add the water and sugar.
  2. Heat over medium heat and bring the mixture to a simmer.
  3. Add in the lychees and give it a stir, pressing lightly on the fruit. (Note: lychees will release additional liquid).
  4. Let the syrup reduce and thicken, stirring occasionally, until it can lightly coat the back of a spoon (with a consistency similar to maple syrup).
  5. Pour the syrup along with the lychees into a jar, and let cool.
  6. Once cool, place the syrup into the fridge for 1 hour to let the flavour from the lychees permeate the syrup.
  7. Pour the cooled lychee syrup through a sieve into a clean glass jar (press lightly on the lychees to extract their juice). Use a funnel if transferring into a small opening. (You can discard the lychees, or eat them -- however, they may be a little sweet. I like throwing them into a smoothie).
  8. Use as you would in flavouring drinks or desserts.
  9. Store the syrup in the fridge for up to 1 week.

Nutrition Information

Show Details
Calories 58kcal (3%) Carbohydrates 15g (5%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Sodium 1mg (0%) Potassium 26mg (1%) Fiber 1g (4%) Sugar 15g (30%) Vitamin C 11mg (12%) Calcium 1mg (0%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 58 kcal

% Daily Value*

Calories 58kcal 3%
Carbohydrates 15g 5%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Sodium 1mg 0%
Potassium 26mg 1%
Fiber 1g 4%
Sugar 15g 30%
Vitamin C 11mg 12%
Calcium 1mg 0%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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