Best Pandan Syrup Recipe (Quick and Easy)
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Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
50
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Calories
46 kcal
-
Course
Condiments
Best Pandan Syrup Recipe (Quick and Easy)
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Make this pandan syrup recipe with 3 simple ingredients and easy image instructions. A versatile liquid sweetener for your favorite drinks and desserts!
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Ingredients
- 100 g Pandan leaves (chopped)
- 600 ml water
- 600 g white sugar
Instructions
- Roughly blend pandan leaves with water in a mixer to extract the pandan juice.
- Pour the pandan juice through a sieve cloth to filter. Discard the blended leaves and keep the filtered juice.
- Add the filtered pandan juice to a pot and mix it with sugar. Place the pot over low heat, stirring occasionally. The syrup is done when the sugar is completely dissolved and the syrup has slightly thickened. If the pandan flavor feels a bit mild to your liking, you can always add a few knotted pandan leaves to the warm syrup to boost the aroma and flavor.
Notes
- Use the nutrition card in this recipe as a guideline.
Nutrition Information
Show Details
Calories
46kcal
(2%)
Carbohydrates
12g
(4%)
Fat
0.04g
(0%)
Sodium
1mg
(0%)
Potassium
0.2mg
(0%)
Sugar
12g
(24%)
Calcium
0.5mg
(0%)
Iron
0.01mg
(0%)
Nutrition Facts
Serving: 50Serving
Amount Per Serving
Calories 46 kcal
% Daily Value*
| Calories | 46kcal | 2% |
| Carbohydrates | 12g | 4% |
| Fat | 0.04g | 0% |
| Sodium | 1mg | 0% |
| Potassium | 0.2mg | 0% |
| Sugar | 12g | 24% |
| Calcium | 0.5mg | 0% |
| Iron | 0.01mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
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