Homemade Macaroni and Cheese
User Reviews
4.8
36 reviews
Excellent
-
Prep Time
20 mins
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Cook Time
20 mins
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Servings
8
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Calories
364 kcal
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Course
Main Course
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Cuisine
Italian-American Fussion
Homemade Macaroni and Cheese
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This Creamy Mac 'n Cheese is made super rich and creamy with sharp white cheddar and gruyere cheeses. Crispy bacon makes it undeniably marvelous. This dish is best enjoyed immediately. Typically not a problem :)
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Ingredients
- 2 ¾ cups milk whole
- 4 TB butter salted
- ¼ cup all-purpose flour
- 1 tsp table salt
- ½ tsp black pepper freshly ground
- ½ tsp yellow mustard powder dried
- ⅛ tsp cayenne pepper
- 1 ¼ cups gruyere cheese freshly grated, good quality
- 1 ¼ cups cheddar cheese freshly grated, good quality, sharp, white
- ⅔ cup Parmesan Cheese freshly grated, good quality
- 2 ½ cups elbow macaroni noodles uncooked
- 4 lices Bacon browned and crumbled, thick-cut
Instructions
- In a large microwavable bowl, heat milk in microwave until warm. Cover and set aside.
- Fill up a large pot with salted water. Bring to a boil.
- Meanwhile, in a medium saucepan, melt butter and add flour. Whisk briskly and constantly for about 4 minutes or until the roux is golden yellow and completely smooth (no longer grainy at all.) Add warm milk and whisk until thick and bubbly. Add salt, mustard, cayenne, black pepper, and cheeses. Stir until cheeses are melted and sauce is smooth and creamy. Cover and set aside to keep warm.
- Add uncooked macaroni noodles to the large pot of boiling water. Cook until al dente, according to package instructions. Drain cooked macaroni in a colander and transfer drained noodles back into the empty large pot.
- Using a rubber spatula, transfer cheese sauce into the pot with cooked/drained macaroni and stir until well coated.
- Serve immediately with cooked/crumbled bacon.
Notes
- Gluten-free flour can be used in lieu of regular flour for the butter-flour roux. Be sure to whisk roux until silky smooth without any grainy texture before adding in rest of ingredients. Gluten-free macaroni can be used in place of regular macaroni.
Nutrition Information
Show Details
Calories
364kcal
(18%)
Carbohydrates
8.6g
(3%)
Protein
19.8g
(40%)
Fat
27.8g
(43%)
Saturated Fat
15.1g
(76%)
Trans Fat
0.4g
(20%)
Cholesterol
76.5mg
(26%)
Sodium
916.1mg
(38%)
Fiber
0.2g
(1%)
Sugar
4.7g
(9%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 364 kcal
% Daily Value*
| Calories | 364kcal | 18% |
| Carbohydrates | 8.6g | 3% |
| Protein | 19.8g | 40% |
| Fat | 27.8g | 43% |
| Saturated Fat | 15.1g | 76% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 76.5mg | 26% |
| Sodium | 916.1mg | 38% |
| Fiber | 0.2g | 1% |
| Sugar | 4.7g | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
36 reviews
Excellent
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