Homemade Macaroni Salad
User Reviews
5.0
12 reviews
Excellent
Homemade Macaroni Salad
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Make the best homemade macaroni salad for your next potluck or holiday celebration.
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Ingredients
- 4 cups macaroni
- 1 cup mayonnaise
- 1 1/2 teaspoons sugar
- 1 tablespoon white distilled vinegar cider vinegar is ok
- 2 teaspoons yellow mustard
- 1 cup shredded cheddar cheese
- 1/4 cup pimento peppers
- 1/2 cup chopped celery
- 1/2 cup shredded carrots
- 1/2 cup chopped red onion
- 1/2 cup chopped bell pepper
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook macaroni according to package directions. Drain pasta and allow it to cool.
- Prepare dressing for macaroni salad by combining mayonnaise, vinegar, sugar, and mustard in a small bowl. Stir until it is well combined.
- In a large bowl, add cooked macaroni, chopped celery, shredded carrots, chopped red onion, chopped bell pepper, pimento peppers, and creamy dressing. Stir to combine.
- Add in shredded cheddar cheese and gently stir to combine.
- Season with salt and black pepper.
- Refrigerate a couple of hours before serving.
Nutrition Information
Show Details
Calories
459kcal
(23%)
Carbohydrates
43g
(14%)
Protein
11g
(22%)
Fat
26g
(40%)
Saturated Fat
6g
(30%)
Cholesterol
26mg
(9%)
Sodium
585mg
(24%)
Potassium
222mg
(6%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
1975IU
(40%)
Vitamin C
18.4mg
(20%)
Calcium
123mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 459 kcal
% Daily Value*
| Calories | 459kcal | 23% |
| Carbohydrates | 43g | 14% |
| Protein | 11g | 22% |
| Fat | 26g | 40% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 26mg | 9% |
| Sodium | 585mg | 24% |
| Potassium | 222mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 1975IU | 40% |
| Vitamin C | 18.4mg | 20% |
| Calcium | 123mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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