Homemade Magic Shell

User Reviews

5

12 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    8

  • Calories

    161 kcal

  • Course

    Dessert

  • Cuisine

    American

Homemade Magic Shell

This Homemade Magic Shell recipe combines semisweet chocolate chips with coconut oil to create a smooth topping that hardens quickly when poured over ice cream. The mixture melts together in the microwave, making a quick sauce that solidifies into a crisp shell as it cools.

Description

Homemade Magic Shell involves melting semisweet chocolate chips with coconut oil to form a rich, glossy sauce. When poured over cold ice cream, the coconut oil causes the chocolate to solidify rapidly, creating a contrasting crisp layer on top of the creamy ice cream. The microwave method heats the ingredients in short intervals, allowing for an even melt without burning the chocolate. This minimal-ingredient topping is a straightforward way to add texture and chocolate flavor to ice cream desserts.

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Ingredients

Servings
  • 1 cup semisweet chocolate chips
  • 2 tablespoons coconut oil

Instructions

  1. Place the chocolate chips and coconut oil in a microwave safe bowl. Heat at 30 second intervals until melted.
  2. Stir until smooth, then pour over ice cream and enjoy!

Nutrition Information

Show Details
Calories 161kcal (8%) Carbohydrates 7g (2%) Fat 14g (22%) Saturated Fat 10g (50%) Sodium 1mg (0%) Potassium 80mg (2%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 5IU (0%) Calcium 9mg (1%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 161 kcal

% Daily Value*

Calories 161kcal 8%
Carbohydrates 7g 2%
Fat 14g 22%
Saturated Fat 10g 50%
Sodium 1mg 0%
Potassium 80mg 2%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 5IU 0%
Calcium 9mg 1%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5

12 reviews
Excellent

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