Homemade Maple Pecan Ice Cream
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Homemade Maple Pecan Ice Cream
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Adapted from ice-cream-recipes.com, this Homemade Maple Pecan Ice Cream is definitely one to try if you have an ice cream maker machine. It's got the right amount of sweetness to satisfy your taste for dessert.
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Ingredients
Nuts:
- ¾ cup pecans chopped
- 1 tablespoon butter
- 1 tablespoon honey
Ice Cream:
- ¾ cup milk whole
- ¾ cup heavy cream
- 2 tablespoons pure maple syrup
Instructions
- Using a frying pan, melt the butter on medium-low heat and then add the chopped pecans. Add the honey and cook until the nuts are very slightly browned, 3 – 5 minutes. Be very careful not to overcook the nuts because they can go from perfect to burnt in less than a minute. (Note: these nuts are also a delicious replacement for the plain pecans used in this chocolate Powerball recipe...just add two teaspoons of water instead of using the peanut butter.)
- While the nuts are cooking stir together all three ingredients for the ice cream. Turn on your ice cream maker and then pour the milk mixture into the machine.
- When the ice cream is almost all the way thickened add the nuts…serve immediately and enjoy!
Notes
- We recommend organic ingredients when feasible.
- Nutrition Facts Homemade Maple Pecan Ice Cream Amount Per Serving Calories 756 Calories from Fat 612 % Daily Value* Fat 68g105%Saturated Fat 28g175%Cholesterol 146mg49%Sodium 125mg5%Potassium 385mg11%Carbohydrates 34g11%Fiber 4g17%Sugar 27g30%Protein 8g16% Vitamin A 1635IU33%Vitamin C 0.6mg1%Calcium 209mg21%Iron 0.9mg5% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 756
- Calories from Fat 612
- % Daily Value*
- Fat 68g
- 105%
- Saturated Fat 28g
- 175%
- Cholesterol 146mg
- 49%
- Sodium 125mg
- 5%
- Potassium 385mg
- 11%
- Carbohydrates 34g
- 11%
- Fiber 4g
- 17%
- Sugar 27g
- 30%
- Protein 8g
- 16%
- Vitamin A 1635IU
- 33%
- Vitamin C 0.6mg
- 1%
- Calcium 209mg
- 21%
- Iron 0.9mg
- 5%
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