Homemade Marinara Sauce
User Reviews
5
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Prep Time
5 mins
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Cook Time
25 mins
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Total Time
30 mins
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Servings
12
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Calories
64 kcal
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Course
Main Course, Appetizer
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Cuisine
Italian
Homemade Marinara Sauce
Description
The Homemade Marinara Sauce is crafted by gently sautéing minced garlic in olive oil to release its aroma before adding crushed tomatoes and their juices. The sauce combines the sweetness and acidity of canned tomatoes with the concentrated depth of tomato paste. Freshly chopped basil and dried oregano add herbal notes that complement the tomato base, while salt, black pepper, and onion powder enhance the overall savory flavor.
Simmering the mixture uncovered on low heat for around 20 minutes reduces excess liquid and integrates all ingredients, resulting in a thick and flavorful sauce. The stir-in sugar balances the tomato’s natural acidity, creating a well-rounded taste. This marinara sauce is versatile and can top pasta, pizza, or serve as a foundation for other dishes requiring a tomato base.
Once prepared, this sauce can be kept refrigerated for short-term use or frozen for longer storage, maintaining its flavor for future meals. This straightforward recipe captures the essence of classic marinara without needing fresh tomatoes or lengthy preparation, making it a practical choice for everyday cooking.
Ingredients
- 3 tablespoons olive oil
- 3 cloves garlic minced
- 2 (28-ounce) cans crushed tomatoes
- ¼ cup basil chopped, fresh
- ½ teaspoon oregano dried
- salt to taste
- black pepper to taste
- 2 tablespoons onion powder
- 2 tablespoons tomato paste
- 2 teaspoons sugar
- ½ cup water
Instructions
- Use a large cooking pot. Add the olive oil and heat over medium heat. Add the garlic and sauté until fragrant.
- Add both cans of tomatoes, including the juice. Use a spoon to break up the tomatoes as they cook.
- Mix in the remaining ingredients. Keep the lid off, turn the heat to low, and simmer for 20 minutes.
- Once you have reached the desired consistency serve hot sauce over pasta or with your recipe of choice.
- Sauce can be stored in the fridge or freezer.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 64 kcal
% Daily Value*
| Calories | 64kcal | 3% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 116mg | 5% |
| Potassium | 249mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 219IU | 4% |
| Vitamin C | 8mg | 9% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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