Homemade Marshmallow Fondant
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Homemade Marshmallow Fondant
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Homemade marshmallow fondant is easy to make and makes those special cakes even tastier. Customize how you like too!
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Ingredients
- 4 cups mini marshmallows about half a package
- 1/2 tablespoon water
- 4-5 cups powdered sugar sifted
Instructions
- Measure marshmallows and water into heat-safe bowl. Microwave on high using 30 second increments stirring in between until completely melted. Stir in 2 cups powdered sugar. Pour onto work surface and knead in remaining powdered sugar. Fondant will be finished when no longer sticky and hardly warm any longer. Store at room temperature wrapped in plastic. Use as desired.
Nutrition Information
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Calories
209kcal
(10%)
Carbohydrates
53g
(18%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
14mg
(1%)
Sugar
49g
(98%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 209 kcal
% Daily Value*
| Calories | 209kcal | 10% |
| Carbohydrates | 53g | 18% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 14mg | 1% |
| Sugar | 49g | 98% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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