Homemade Marshmallow Sauce
User Reviews
4.9
20 reviews
Excellent
Homemade Marshmallow Sauce
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This easy Homemade Marshmallow Sauce is the perfect topping for an ice cream sundaes! This stuff is SO yummy and way better than any store-bought variety.
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Ingredients
- 1 cup water divided
- 1 teaspoon powdered gelatin unflavored
- 1 1/2 cups granulated sugar
- 1 cup light corn syrup
- 1/8 teaspoon kosher salt
- 1 teaspoon vanilla extract
Instructions
- In the mixing bowl of a stand mixer with a whisk attachment, mix the gelatin with 1/2 cup of the cold water for a few seconds, then let it sit for 5 minutes so the gelatin can bloom.
- In a saucepan, bring the sugar, corn syrup, salt and remaining 1/2 cup cold water to a boil over medium-high heat.
- Continue cooking until the temperature reaches 240 degrees F on a candy thermometer, then remove from heat and pour over the gelatin mixture.
- Add the vanilla extract and beat on low speed for 2 minutes. Increase the speed to high and beat for about 10 to 12 minutes until the mixture turns thick, white and glossy.
- Store in an airtight container in the refrigerator for up to one month.
Nutrition Information
Show Details
Calories
179kcal
(9%)
Carbohydrates
47g
(16%)
Protein
1g
(2%)
Fat
1g
(2%)
Sodium
44mg
(2%)
Potassium
1mg
(0%)
Sugar
47g
(94%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 179 kcal
% Daily Value*
| Calories | 179kcal | 9% |
| Carbohydrates | 47g | 16% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Sodium | 44mg | 2% |
| Potassium | 1mg | 0% |
| Sugar | 47g | 94% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
20 reviews
Excellent
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