Homemade Meat Sauce

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    2 hrs

  • Total Time

    2 hrs 20 mins

  • Servings

    8

  • Calories

    267 kcal

  • Course

    Condiments

  • Cuisine

    Italian, American

Homemade Meat Sauce

Homemade Meat Sauce is the ultimate spaghetti sauce, cooked low and slow with tomato sauce, ground beef, garlic and parmesan cheese.

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Ingredients

Servings
  • 1 1/2 pounds ground beef , (85/15)
  • 1 yellow onion , chopped
  • 1 green bell pepper , diced
  • 3 cloves garlic , minced
  • 29 ounces canned diced tomatoes , do not drain
  • 15 ounces canned crushed tomatoes
  • 6 ounces tomato paste
  • 1/3 cup grated Parmesan cheese
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
  • 1 bay leaf
  • 1 teaspoon kosher salt
  • 1 teaspoon sugar
  • 1/2 teaspoon coarse ground black pepper
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Instructions

  1. In a large dutch oven on high heat cook the ground beef, breaking it apart as you cook, about 3-4 minutes.
  2. When mostly browned drain most of the fat and add in the green bell pepper and onion, cooking another 5-6 minutes until the onions are translucent.
  3. Add in the garlic and cook for 30 seconds until fragrant.
  4. Stir in the diced tomatoes, crushed tomatoes and tomato paste until well combined.
  5. Add in the parmesan cheese, oregano, basil, bay leaf, kosher salt, sugar and black pepper and stir to combine.
  6. Bring to a simmer and cook on low heat, on a simmer, for 1 hour. If you have more time, cook covered for 2 hours then uncovered for 1 hour.

Notes

  • If you have more time, cook covered for 2 hours then uncovered for 1 hour.
  • If you have more time, cook covered for 2 hours then uncovered for 1 hour.
  • 2 hours
  • 1 hour

Nutrition Information

Show Details
Calories 267kcal (13%) Carbohydrates 16g (5%) Protein 20g (40%) Fat 14g (22%) Saturated Fat 6g (30%) Cholesterol 61mg (20%) Sodium 797mg (33%) Potassium 884mg (25%) Fiber 4g (16%) Sugar 9g (18%) Vitamin A 658IU (13%) Vitamin C 32mg (36%) Calcium 137mg (14%) Iron 5mg (28%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 267 kcal

% Daily Value*

Calories 267kcal 13%
Carbohydrates 16g 5%
Protein 20g 40%
Fat 14g 22%
Saturated Fat 6g 30%
Cholesterol 61mg 20%
Sodium 797mg 33%
Potassium 884mg 19%
Fiber 4g 16%
Sugar 9g 18%
Vitamin A 658IU 13%
Vitamin C 32mg 36%
Calcium 137mg 14%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

18 reviews
Excellent

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