Homemade Nando’s Rainbow Slaw
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Total Time
15 mins
-
Servings
8 people
-
Calories
67 kcal
-
Course
Side Dish
-
Cuisine
Fusion, British, Portuguese, South African
Homemade Nando’s Rainbow Slaw
Report
A vibrant mix of cabbage, carrot, radish and spring onions, topped with mixed seeds, this delicious coleslaw is an easy homemade version of Nando’s Rainbow Slaw… except I’ve tweaked it to make it taste EVEN BETTER! (Serves 4-8, depending on appetite and accompaniments)
Share:
Ingredients
- 2 tablespoons mayonnaise I use Hellmann’s, good quality
- 2 tablespoons apple cider vinegar (or to taste - see Note 1)
- salt to taste
- black pepper to taste
- 150 g carrot grated on a coarse grater
- ½ teaspoon cumin seeds (optional)
- 250 g cabbage finely sliced, white
- 250 g red cabbage finely sliced
- 2 spring onion finely sliced, aka scallions, small
- 4 radish thinly sliced, small
- 2 tablespoons mixed seeds (I use Tesco Wholefoods 4 Seed Mix)
Instructions
- Place the mayonnaise, vinegar, salt and pepper in a large bowl and stir to combine.
- Add the grated carrot and cumin and stir well.
- Add the cabbage, spring onions and radishes, and stir again.
- Sprinkle over the mixed seeds as a garnish and serve.
Notes
- Using 2 tablespoons apple cider vinegar gives the coleslaw a really nice tang, which contrasts nicely with the creaminess of the mayo (and is similar to the tanginess of Nando’s Rainbow slaw). However, if you prefer a less tangy flavour, I recommend using only 1 tablespoon of the vinegar.
- Not suitable for freezing.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
67kcal
(3%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.01g
(1%)
Cholesterol
1mg
(0%)
Sodium
51mg
(2%)
Potassium
208mg
(4%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
3546IU
(71%)
Vitamin C
31mg
(34%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8people
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 1mg | 0% |
| Sodium | 51mg | 2% |
| Potassium | 208mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 3546IU | 71% |
| Vitamin C | 31mg | 34% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
