Homemade Okonomiyaki Sauce
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Unrated
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Prep Time
2 mins
-
Total Time
2 mins
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Servings
2 servings
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Cuisine
Japanese
Homemade Okonomiyaki Sauce
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 tbsp Worcestershire sauce
- 1 tbsp oyster sauce
- 2 tbsp tomato ketchup
- 1 tbsp honey
- 1 tsp soy sauce
Instructions
- Simply mix all the ingredients in a bowl until incorporated.
- Apply it to the okonomiyaki with a pastry brush or back of a spoon.
- Enjoy!
Notes
- Keep homemade okonomiyaki sauce in an airtight container in the fridge and consume within 2-3 weeks
- Keep homemade okonomiyaki sauce in an airtight container in the fridge and consume within 2-3 weeks
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