Homemade Oreo Cookies

User Reviews

5

6 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    14 mins

  • Total Time

    29 mins

  • Servings

    8

  • Course

    Dessert

  • Cuisine

    American

Homemade Oreo Cookies

Homemade Oreo cookies made with sweet buttercream sandwiched between two rich, crispy, chocolate cookies.

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Ingredients

Servings
  • 3/4 cup butter (1 1/2 sticks, softened)
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 1/4 cup cocoa powder 2 tablespoons
  • 1 1/2 cups flour
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon baking powder
  • 1/2 teaspoon salt

Sweet Buttercream Filling:

  • 3/4 cup butter (softened)
  • 1 1/2 cups powdered sugar
  • 1 teaspoon vanilla

Instructions

  1. Heat oven to 350 degrees.
  2. In a large bowl, cream together butter and sugar until light and fluffy -- about 4 minutes.
  3. Add egg and vanilla and beat until creamy. Scrape down the sides of the bowl.
  4. Add cocoa, flour, baking soda, baking powder, and salt.
  5. Using a scoop, drop 12-16 cookies onto parchment paper or Silpat lined cookie sheet. Sprinkle with sugar.
  6. Bake for 13-16 minutes.
  7. Remove from oven and let cool.

Sweet Vanilla Cream Filling:

  1. In a large mixing bowl, cream butter for 2 minutes. Add powdered sugar and whip until light and fluffy, about 2 minutes longer. Add vanilla.
  2. Once cookies have cooled, spread sweet buttercream filling on bottom of the cookie. Top with second cookie.
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Overall Rating

5

6 reviews
Excellent

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