Homemade Oreo Cookies

Name: Homemade Oreo Cookies
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Yield: 8 serving
Ingredients: 3/4 cup butter; 1 cup sugar; 1 egg; 1 teaspoon vanilla; 1/4 cup + 2 tablespoons cocoa powder; 1 1/2 cups flour; 1/2 teaspoon baking soda; 1/8 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup butter; 1 1/2 cups powdered sugar; 1 teaspoon vanilla

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
29 mins
Servings
8
Course
Dessert
Cuisine
American

Homemade Oreo Cookies

Zelda Zimmerman

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Homemade Oreo cookies made with sweet buttercream sandwiched between two rich, crispy, chocolate cookies.

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Ingredients

Servings

3/4 cup butter (1 1/2 sticks, softened)
1 cup sugar
1 egg
1 teaspoon vanilla
1/4 cup + 2 tablespoons cocoa powder
1 1/2 cups flour
1/2 teaspoon baking soda
1/8 teaspoon baking powder
1/2 teaspoon salt

Sweet Buttercream Filling:

3/4 cup butter (softened)
1 1/2 cups powdered sugar
1 teaspoon vanilla

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Instructions

Heat oven to 350 degrees.
In a large bowl, cream together butter and sugar until light and fluffy -- about 4 minutes.
Add egg and vanilla and beat until creamy. Scrape down the sides of the bowl.
Add cocoa, flour, baking soda, baking powder, and salt.
Using a scoop, drop 12-16 cookies onto parchment paper or Silpat lined cookie sheet. Sprinkle with sugar.
Bake for 13-16 minutes.
Remove from oven and let cool.

Sweet Vanilla Cream Filling:

In a large mixing bowl, cream butter for 2 minutes. Add powdered sugar and whip until light and fluffy, about 2 minutes longer. Add vanilla.
Once cookies have cooled, spread sweet buttercream filling on bottom of the cookie. Top with second cookie.

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