Homemade Oreos
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Homemade Oreos
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This homemade oreos recipe checks all the boxes for milk's favorite cookie with its double-stuffed vanilla cream center and crispy chocolate cookies.
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Ingredients
For the cookies:
- ½ cup butter softened
- ½ cup white sugar
- ½ teaspoon salt
- 1 large egg
- 1 cup all-purpose flour
- ¾ cup unsweetened dark cocoa powder
- ⅛ teaspoon baking soda
For the filling:
- ¼ cup butter softened
- 1 cup powdered sugar
- ½ teaspoon vanilla
Instructions
- Make the cookies:
- In a large bowl, cream together the softened butter with the white sugar and salt until light and fluffy. Add the egg and beat until fully incorporated.
- In another bowl, sieve the flour, cocoa powder, and baking soda. Mix to combine well.
- Add the dry ingredients to the wet ingredients, and mix with a spatula together until combined.
- Place a large piece of plastic wrap on the counter and transfer the dough on top. With your hands, form a dough ball or square. Wrap it with the plastic wrap and refrigerate to chill for 1 hour.
- Preheat the oven to 325˚F (160˚C) and line a baking sheet with parchment paper.
- Remove the dough from the fridge, and with a knife, divide the dough ball into 2 pieces. Return the other half, wrapped, to the fridge to keep chilled while you roll and cut out the first batch of cookies.
- Place half of the dough between two sheets of parchment paper and roll it to ¼-inch (½-cm) thickness.
- Using a small round cookie cutter (of 1 ½ to 2 inches in diameter), cut out as many cookies as you can and place them directly on the parchment-lined baking sheet.
- Pack together and re-roll out any scraps to cut additional cookies. Repeat this process with the other half of the remaining dough from the fridge.
- Bake in a preheated oven for 15 minutes. Remove from the oven and transfer cookies to a cooling rack to cool completely.
- Make the filling & assemble cookies:
- Combine butter, powdered sugar, and vanilla in a medium mixing bowl. Beat together until light and fluffy.
- Assemble the cookies by spreading a generous scoop of the icing onto one of the fully cooled cookies and sandwiching it with another. Give it a light squeeze and scrape any excess off to clear and even out the sides.
Nutrition Information
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Serving
1 sandwich cookie
Calories
110kcal
(6%)
Carbohydrates
19g
(6%)
Protein
1.4g
(3%)
Fat
4g
(6%)
Saturated Fat
0.9g
(5%)
Cholesterol
9.3mg
(3%)
Sodium
136.4mg
(6%)
Fiber
1.2g
(5%)
Sugar
10.9g
(22%)
Nutrition Facts
Serving: 20Serving
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Serving | 1 sandwich cookie | |
| Calories | 110kcal | 6% |
| Carbohydrates | 19g | 6% |
| Protein | 1.4g | 3% |
| Fat | 4g | 6% |
| Saturated Fat | 0.9g | 5% |
| Cholesterol | 9.3mg | 3% |
| Sodium | 136.4mg | 6% |
| Fiber | 1.2g | 5% |
| Sugar | 10.9g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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