Christmas Tree Oreos
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Christmas Tree Oreos
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This recipe for Christmas tree Oreos makes 12, cute as a button little festive sweet treats.
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Ingredients
- 12 Oreo cookies
- 1 cup green candy melts
- ½ cup white candy melts
- 12 star sprinkles
- 1 teaspoon nonpareils sprinkles
Instructions
- Melt the Candy:
- Melt the white candy melts according to the package instructions until smooth and creamy.
- Melt the green candy melts in a separate bowl, also until smooth.
- Dip the Oreos:
- Dip the bottom of each Oreo into the white candy melts, ensuring it’s fully coated at the bottom only. Gently tap the fork on the edge of the bowl to remove excess candy melt.
- Place the coated Oreos onto a baking sheet or plate.
- Create Christmas Trees:
- Transfer the melted green candy melts to a piping bag.
- Drizzle the green candy melts over the top of each Oreo in a zigzag pattern to create the look of a Christmas tree.
- Decorate the Trees:
- While the green candy coating is still wet, place a star sprinkle at the top of each tree.
- Sprinkle the nonpareils sprinkles onto the trees to decorate.
- Set and Serve:
- Allow the cookies to set completely. You can speed up this process by placing the baking sheet or plate in the refrigerator for about 10 minutes.
- Once set, carefully remove the Christmas tree Oreos from the surface.
Notes
- Store the Christmas tree Oreos in an airtight container at room temperature for up to one week.
Nutrition Information
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Calories
668kcal
(33%)
Carbohydrates
102g
(34%)
Protein
8g
(16%)
Fat
28g
(43%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Monounsaturated Fat
13g
Trans Fat
0.1g
Sodium
559mg
(23%)
Potassium
337mg
(10%)
Fiber
4g
(16%)
Sugar
59g
(118%)
Vitamin A
3IU
(0%)
Calcium
30mg
(3%)
Iron
17mg
(94%)
Nutrition Facts
Serving: 12Cookies
Amount Per Serving
Calories 668 kcal
% Daily Value*
| Calories | 668kcal | 33% |
| Carbohydrates | 102g | 34% |
| Protein | 8g | 16% |
| Fat | 28g | 43% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 0.1g | 5% |
| Sodium | 559mg | 23% |
| Potassium | 337mg | 7% |
| Fiber | 4g | 16% |
| Sugar | 59g | 118% |
| Vitamin A | 3IU | 0% |
| Calcium | 30mg | 3% |
| Iron | 17mg | 94% |
* Percent Daily Values are based on a 2,000 calorie diet.
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