
Homemade Pancake Mix for Easy Pancakes
User Reviews
0
0 reviews
Unrated

Homemade Pancake Mix for Easy Pancakes
Report
This homemade pancake mix is made with better ingredients than storebought mixes and yields delicious fluffy pancakes every time!
Share:
Ingredients
For the DIY Pancake Mix:
- 1 ½ cups all-purpose flour
- 3 teaspoons baking powder
- 1 tablespoon sugar
- ½ teaspoon salt
To make pancakes from the mix:
- 1 ¼ cups milk any
- 1 egg
- 3 tablespoons butter melted
Instructions
Label:
- With a permanent marker, write on the outside of each bag the wet ingredients needed to turn the pancake mix into pancake batter.1 ¼ cups milk, 1 egg, 3 tablespoons butter (melted).
- Flip the tops of the zip bags over to hold them open and make an assembly line with the bags. Each bag will make one batch of pancake batter yielding 12 pancakes.
Mix the dry ingredients:
- Fill each bag with the amount of flour, baking powder, sugar, and salt listed above. Mix the ingredients around with a spoon and zip to seal the bag. Filling all the bags with one ingredient before moving on to the next makes this a quick process.
Store:
- Store the bags in the pantry for up to 6 months.
To make pancakes from the mix:
- Empty the pre-measured dry pancake mix into a large bowl. Make a well in the middle and add the milk, egg, and butter. With a fork, break up the egg first, and then mix the ingredients until all visible lumps are gone.
- Heat a large non-stick pan or griddle over medium-high heat. Once hot, grease it with oil or butter. Immediately pour about ¼ cup of pancake batter on the hot surface. Cook for about 2 minutes, until the edges are defined and bubbles form throughout. Flip the pancakes over and cook for one more minute on the other side. Repeat with the remaining batter.
Serve:
- Serve warm with your favorite toppings and pancake syrup.
Nutrition Information
Show Details
Serving
1 pancake
Calories
100kcal
(5%)
Carbohydrates
12g
(4%)
Protein
3g
(6%)
Fat
2g
(3%)
Saturated Fat
1.5g
(8%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
1g
Trans Fat
0.1g
Cholesterol
22mg
(7%)
Sodium
219mg
(9%)
Potassium
65mg
(2%)
Fiber
0.4g
(2%)
Sugar
2g
(4%)
Vitamin A
160IU
(3%)
Calcium
98mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12pancakes
Amount Per Serving
Calories 100 kcal
% Daily Value*
Serving | 1 pancake | |
Calories | 100kcal | 5% |
Carbohydrates | 12g | 4% |
Protein | 3g | 6% |
Fat | 2g | 3% |
Saturated Fat | 1.5g | 8% |
Polyunsaturated Fat | 0.2g | 1% |
Monounsaturated Fat | 1g | 5% |
Trans Fat | 0.1g | 5% |
Cholesterol | 22mg | 7% |
Sodium | 219mg | 9% |
Potassium | 65mg | 1% |
Fiber | 0.4g | 2% |
Sugar | 2g | 4% |
Vitamin A | 160IU | 3% |
Calcium | 98mg | 10% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
0
0 reviews
Unrated
Other Recipes