Baked Pancakes with Pancake Mix
User Reviews
5.0
51 reviews
Excellent
Baked Pancakes with Pancake Mix
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These fluffy buttermilk baked pancakes are made with only 5 ingredients and require only 5 minutes prep!
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Ingredients
- 2 cups pancake mix (my family prefers Krusteaz Buttermilk Pancake Mix, but Bisquick also works really well)
- 1 cup buttermilk, well shaken
- ½ cup milk
- 1 large egg
- ¼ cup canola oil or vegetable oil
- Optional, for serving: fresh berries, maple syrup, butter, powdered sugar
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Instructions
- Preheat oven to 425°F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. Stir or whisk together all ingredients in a large bowl just until nicely combined (pancake mix, buttermilk, milk, egg, and oil). The batter will still be a little bit lumpy (and that’s fine) – don’t overmix or the pancakes will be dry.
- Pour the pancake batter into the prepared baking dish.
- Bake, uncovered, for about 10-15 minutes, or until cooked through in the center.
- Slice into squares and serve with desired toppings!
Equipments used:
Notes
- For a larger batch, bake the pancakes on a rimmed baking sheet (instead of a 9 x 13-inch dish). To do so, increase the measurements to 3 cups of Bisquick, 1 ½ cups of buttermilk, ¾ cup milk, 2 eggs, and 6 tablespoons of oil. The pancakes will be slightly thinner, and will likely be done within about 10-12 minutes.
- Do not over-mix the batter. Stir just until the ingredients are combined. You will still have some lumps, which is fine. Over-mixing will result in dense, tough, and dry pancakes.
- If time allows, let the batter rest for 5-10 minutes. This gives the leavening agents extra time to react, which results in puffier, fluffier, light pancakes.
- The total baking time will vary. If using a glass dish, the pancakes will need closer to 15 minutes in the oven. Metal or dark nonstick pans only require about 10-12 minutes. The pancakes are done when a toothpick inserted in the center comes out clean.
- Slice the pancakes into 8 large rectangles or 16 smaller squares. Some readers have even suggested using cookie cutters to cut out fun pancake shapes for your kids!
Nutrition Information
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Serving
1/8 of the recipe
Calories
201kcal
(10%)
Carbohydrates
23.5g
(8%)
Protein
4.6g
(9%)
Fat
10g
(15%)
Saturated Fat
1.7g
(9%)
Cholesterol
25mg
(8%)
Sodium
336mg
(14%)
Fiber
0.8g
(3%)
Sugar
3.8g
(8%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 201 kcal
% Daily Value*
| Serving | 1/8 of the recipe | |
| Calories | 201kcal | 10% |
| Carbohydrates | 23.5g | 8% |
| Protein | 4.6g | 9% |
| Fat | 10g | 15% |
| Saturated Fat | 1.7g | 9% |
| Cholesterol | 25mg | 8% |
| Sodium | 336mg | 14% |
| Fiber | 0.8g | 3% |
| Sugar | 3.8g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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