Homemade Peach Crisp
User Reviews
5
Homemade Peach Crisp
Description
Homemade Peach Crisp is prepared with peeled fresh peaches tossed with brown sugar, flour, and cinnamon, which creates a thickened and warmly spiced fruit base. The topping blends butter, rolled oats, brown sugar, flour, pecans, and cinnamon into a crumbly mix that crisps during baking, providing a nutty, crunchy contrast to the soft peach filling. Baking at 375°F until the peaches are bubbly ensures the dessert is fully cooked and the topping has a golden finish.
The crisp pairs well with a scoop of vanilla ice cream or a dollop of whipped cream to offset the warmth and spice. It works well for a casual family dessert or a sweet ending to a summer meal when peaches are in season.
The peaches are peeled easily by scoring the skin and briefly blanching them in boiling water before shocking in cold water, which helps remove skins cleanly and maintains their texture. This method helps achieve a smooth fruit layer beneath the crisp topping.
Ingredients
- 6 cups peach peeled, fresh
- ¼ cup brown sugar
- 1 ½ tablespoons all-purpose flour
- ½ teaspoon cinnamon
Topping
- ½ cup butter
- ¾ cup rolled oats
- ⅔ cup brown sugar
- ¼ cup all-purpose flour
- ½ cup pecans chopped
- ¾ teaspoon cinnamon
Instructions
- Preheat oven to 375°F.
- Combine peaches, brown sugar, flour and cinnamon in a 2qt baking dish.
- In a separate bowl, mix all topping ingredients until crumbly. Sprinkle over peaches.
- Bake 45-55 minutes or until peaches are hot and bubbly.
Notes
- To peel peaches efficiently, score an “X” on the bottom, blanch in boiling water for 30 seconds, then plunge into cold water to slip off skins easily.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 334 kcal
% Daily Value*
| Calories | 334 | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 31mg | 10% |
| Sodium | 109mg | 5% |
| Potassium | 306mg | 7% |
| Fiber | 3g | 12% |
| Sugar | 34g | 68% |
| Vitamin A | 731IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 41mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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