Homemade Peach Ice Cream
User Reviews
5
Homemade Peach Ice Cream
Description
This Homemade Peach Ice Cream recipe begins by washing and quartering fresh peaches, removing pits, and pureeing them until fairly smooth. If using frozen peaches, they must be thawed before pureeing. Separately, chilled whipping cream is whipped with vanilla extract and salt until stiff peaks form, providing the ice cream’s base texture.
Sweetened condensed milk is then incorporated to add sweetness and creaminess. The peach puree is folded carefully into the whipped mixture, ensuring the fruit’s bright flavor is evenly distributed. The combined mixture is poured into a freezer-safe container and frozen for several hours until firm.
The resulting ice cream has a rich and smooth mouthfeel with natural sweetness from peaches, complemented by vanilla’s aromatic notes and a touch of salt to enhance flavor balance. This no-churn method simplifies making fruit ice cream without an ice cream machine, relying on whipped cream’s volume and condensed milk’s texture.
Ingredients
- 5 peach can use frozen, ripe
- 2 cups whipping cream heavy cream (chilled)
- 1 tsp vanilla extract
- pinch salt
- 1 can sweetened condensed milk
Instructions
- Wash peaches, quarter them and remove pits, and puree in a food processor until fairly smooth. Set aside. If using frozen, allow them to thaw in a bowl and then puree in a food processor.
- Whip chilled whipping cream, vanilla and salt until stiff peaks form. Add sweetened condensed milk and mix well to combine.
- Add peach puree and mix well to combine. Pour into a chilled freezer safe container (see Recipe Notes for suggestions) and freeze 3-6 hours - until desired level of firmness is reached.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 38g | 13% |
| Protein | 6g | 12% |
| Fat | 26g | 40% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 84mg | 28% |
| Sodium | 91mg | 4% |
| Potassium | 356mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 37g | 74% |
| Vitamin A | 1313IU | 26% |
| Vitamin C | 5mg | 6% |
| Calcium | 184mg | 18% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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