Homemade Peanut Butter

Name: Homemade Peanut Butter
Cook time: 5 min
Total time: 5 min
Yield: 28 serving
Ingredients: 4 cups roasted peanuts

User Reviews

5.0

12 reviews

Excellent

Cook Time
mins
Total Time
5 mins
Servings
28
Calories
121 kcal
Cuisine
American

Homemade Peanut Butter

Eric Vasquez

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All it takes is a few minutes, some peanuts, and a food processor to make all-natural Homemade Peanut Butter that’s better than any you’ve ever had, anywhere. No sugar, no salt, no additives…zip, nada, zilch.

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Ingredients

Servings

4 cups roasted peanuts

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Instructions

Add peanuts to a high-powered blender or food processor. Pulse the peanuts until they are finely chopped.
Process or blend on a low speed for 1 minute continuously, then stop the machine and scrape down the sides. The peanut butter will be dry and gritty.
Process or blend on a low speed a second time for 1 minute continuously, then stop the machine and scrape down sides. The peanut butter will start to form a clumpy paste.
Process or blend on a low speed a third time for 1 minute continuously, then stop the machine and scrape down sides. The peanut butter ill be thick and grainy at this point.
Process or blend on a medium speed fourth time for 1 to 2 minutes longer. The peanut butter should be creamy and smooth at this point. It will also be warm and fragrant and delicious.
The peanut butter will keep in a covered container in the refrigerator for several weeks.

Nutrition Information

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Calories 121kcal (6%) Carbohydrates 4g (1%) Protein 6g (12%) Fat 10g (15%) Saturated Fat 2g (10%) Sodium 90mg (4%) Potassium 162mg (5%) Fiber 2g (8%) Calcium 21mg (2%) Iron 1mg (6%)