Homemade Pepperoni Pizza

Pizza Dough*:

• 3 tsp active dry yeast
• 1 cup water warm; lukewarm not boiling
• 2.5 cups all-purpose flour plus more for rolling dough
• 1 tsp salt
• 1 tsp olive oil

Pepperoni Pizza:

• 1/3 cup tomato sauce
• 2 cups mozzarella cheese shredded; pizza; low moisture
• 20-30 lices pepperoni for pizza
• 1/4 cup Parmesan Cheese grated
• 2 tsp olive oil
• 1 tsp basil dried
• 1 tsp black pepper ground