Homemade Phyllo Dough Recipe (Filo Pastry)
User Reviews
4.5
20 reviews
Excellent
-
Prep Time
2 hrs
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Additional Time
2 hrs
-
Total Time
4 hrs
-
Servings
20 sheets
Homemade Phyllo Dough Recipe (Filo Pastry)
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Learn how to make Phyllo Dough with our easy recipe, indulging in the cherished crisp, flaky filo pastry in savory and sweet dishes.
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Ingredients
- 2 cups bread flour 10 oz / 284 g
- 1 cup cornstarch 4 oz / 115 g
- ⅓ cup olive oil 2 ½ fl oz / 75 ml
- ¼ cup all-purpose flour 1¼ oz/35 g
- ¾ cup water 6 fl oz / 180 ml, warm
- 2 teaspoons white vinegar
- ½ teaspoon salt
Genuine Reviews
User Reviews
Overall Rating
4.5
20 reviews
Excellent
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