Homemade Pico de Gallo

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Homemade Pico de Gallo

This pico de gallo is a perky combo of fresh tomatoes, onion, jalapeno and cilantro. It's a spicy and delicious chunky salsa-style dip that's delicious to scoop with chips or add to your favorite Mexican dishes!

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Ingredients

Servings
  • 1 ¼ pounds ripe tomatoes any variety
  • ¾ cup diced sweet onion
  • 1 Jalapeño seeded and diced
  • ¼ cup fresh chopped cilantro
  • ¼ cup fresh lime juice
  • salt and pepper
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Instructions

  1. Dice the tomatoes and small ¼ inch pieces. Remove as many tomato seeds as possible and place the diced tomato in a mixing bowl.
  2. Dice the onion and add to the mixing bowl. Then remove the seeds and stem of the jalapeño and dice.
  3. Chop the cilantro and juice the limes. Add all ingredients to the mixing bowl. Toss well, then sprinkle with salt and pepper. Toss again. Taste and salt and pepper as needed.
  4. Allow the pico de gallo to rest for 15 minutes before serving. Cover and chill until ready to use.

Notes

  • Store pico de gallo in an airtight container and keep it in the fridge for up to 3-4 days. The chopped veggies will start to become soft after a day or two, so I suggest using it fairly soon after preparing.

Nutrition Information

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Serving 4oz Calories 27kcal (1%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 0.2g (0%) Saturated Fat 0.03g (0%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.03g Sodium 7mg (0%) Potassium 269mg (8%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 863IU (17%) Vitamin C 20mg (22%) Calcium 16mg (2%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6- 8 servings

Amount Per Serving

Calories 27 kcal

% Daily Value*

Serving 4oz
Calories 27kcal 1%
Carbohydrates 6g 2%
Protein 1g 2%
Fat 0.2g 0%
Saturated Fat 0.03g 0%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.03g 0%
Sodium 7mg 0%
Potassium 269mg 6%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 863IU 17%
Vitamin C 20mg 22%
Calcium 16mg 2%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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