
Easy Peasy Salsa Fresca (Pico de Gallo)
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
4 people
-
Calories
56 kcal
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Course
Side Dish, Condiments
-
Cuisine
Mexican

Easy Peasy Salsa Fresca (Pico de Gallo)
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Pico de Gallo, AKA Salsa Fresca is made using fresh tomatoes, onions, coriander and lime...and usually chilli too, but I have missed the chillies out for this easy peasy, family friendly version. Serve with all your Mexican favourites, but especially good on my Mexican Pulled Pork Tacos!
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Ingredients
- 1 red onion diced
- Juice of 1 lime (or ½ lemon)
- 200 g cherry tomatoes (ideally the really good ones), quartered
- 1 tablespoon extra virgin olive oil
- 1 teaspoon salt
- 10 twists black pepper
- 2 tablespoons fresh coriander (cilantro), plus extra for garnish
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Instructions
- Mix the red onion and lime/lemon juice together, then add in the other ingredients and mix again.
- Sprinkle a little extra coriander on top and serve.
Notes
- In my version of Salsa Fresca I don’t use chillies, but if you like your salsa a little hotter try using ½ - 1 fresh chilli (e.g. serrano, jalapeño or habanero), deseeded and diced finely.
- Nutrition information is approximate and meant as a guideline only.
Nutrition Information
Show Details
Calories
56kcal
(3%)
Carbohydrates
6g
(2%)
Fat
3g
(5%)
Sodium
588mg
(25%)
Potassium
166mg
(5%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
260IU
(5%)
Vitamin C
18.3mg
(20%)
Calcium
17mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 56 kcal
% Daily Value*
Calories | 56kcal | 3% |
Carbohydrates | 6g | 2% |
Fat | 3g | 5% |
Sodium | 588mg | 25% |
Potassium | 166mg | 4% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 260IU | 5% |
Vitamin C | 18.3mg | 20% |
Calcium | 17mg | 2% |
Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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